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We hope you got insight from reading it, now let’s go back to moist sweet potato cookies recipe. You can cook moist sweet potato cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Moist Sweet Potato Cookies:
- Get Sweet Potato Paste:
- Provide 200 grams Sweet potato
- You need 10 grams Sugar
- Prepare 50 ml Milk
- Use For the batter:
- You need 80 grams Unsalted butter (margarine)
- Prepare 50 grams Sugar
- Use 200 grams Sweet potato paste
- Prepare 110 grams Cake flour
- Take 40 grams Almond flour
Instructions to make Moist Sweet Potato Cookies:
- Make the sweet potato paste. Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
- Boil the sweet potatoes in just enough water to cover. They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
- While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
- Make the dough. Preheat the oven to 190 ℃. Mix the butter, which should be at room temperature, and the sugar together very well.
- Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix. Mix until smooth.
- Sift in the cake and almond flours and fold them in.
- Use your hands to form balls with the dough. Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
- Bake in the preheated oven for 12 minutes. Once the bottom has turned golden brown, they are done!
- They're also delicious warmed up in a toaster oven just before eating.
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