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The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- You need 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Use 1 tsp vanilla extract
- Prepare 3 eggs
- You need 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Provide 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Get 1 cup (250 g) red bean paste
- Provide 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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