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The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- You need 1/2 cup uncooked long-grain white rice (divided)
- Provide 1/4 cup water
- Prepare 1 egg
- Use 1 small shallot finely diced
- Use 1 tbs minced garlic
- Get 1 tbs fresh parsley chopped
- Get 1 tsp Chipotle powder
- Use 1/2 tsp paprika
- Take to taste Salt and Pepper
- Use 1 (10.25 Oz) can roasted red pepper soup
- Use 1 (8 Oz) can tomato sauce
- You need 1/2 cup water
- Provide 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Red peppers can also be roasted outdoors on the gas grill.
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