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The ingredients needed to cook Bhindi gosht:
- Use 1/2 kg bhindi
- Use 1/2 kg gosht
- Prepare piyaz 1 pao
- Use 10-12 lehsan
- You need 1 piece adrak
- Take 1 timatar
- Provide 1/2 cup dahi
- Prepare 4-5 green chilli
- Get 1 tbsp namak
- Get 7-8 moti mirchen
- Prepare 3 tbsp achar gosht masala ya chat masala
- Use 2 tbsp lal kuti mirch
- Get 1 tbsp garam masala powder
- Take 1 tsp dhania sabut
- Get 1/2 cup ghee
Steps to make Bhindi gosht:
- Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
- Baki piyaz cut kar lein.
- Dahi, timatar aur hari mirchon ko blend kar lein.
- Adrak aur sokha dhania pees lein.
- Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
- Bhindi ko fry kar lein.
- Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
- Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
- 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
- Garam masala powder daal kar mix karein.
- Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
- Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
- Garam garam chapati ke sth serve karein.
Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Dish it out, Garnish with ginger juliennes. Bhindi Gosht is ready to serve! Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking..
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