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Mango rasamalai
Mango rasamalai

Before you jump to Mango rasamalai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango rasamalai recipe. You can have mango rasamalai using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango rasamalai:
  1. Prepare Milk-2lit
  2. Prepare Lemon
  3. Take Saffron
  4. Get Dry fruits
  5. Get Sugar
  6. Take Mangoes ripe
Instructions to make Mango rasamalai:
  1. Boil 1lit milk afrer boiling add lemon juice let it curdle.. strain it and wash it water….
  2. After draining completely put it in a bowl and knead for ten minutes.. add mango pulp -1/2 ripe mango… and make small balls.. In a pan heat 4 cups of water and 11/2 cups of sugar and let it boil add this balls and cover it for15min.. stir in for 2min once..
  3. Once doubled switch off the gas and cool down..
  4. In a pan boil 1lit milk.. let it boil for twenty minutes and thickened in to half.. add saffron, almonds, pistachios and switch it off.. let it cool down
  5. Add 1mango pulp in the milk mixture and mix it well… now squeeze the rasagulla and flatten it and arrange in a bowl.. pour in the milk mango mixture and keep inside fridge… serve chilled

The name Ras Malai comes from two Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai. Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. -The popular Indian dessert Rasmalai gets enhanced taste with mango.

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