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We hope you got benefit from reading it, now let’s go back to vickys sweet chilli chicken & noodles, gf df ef sf nf recipe. To make vickys sweet chilli chicken & noodles, gf df ef sf nf you only need 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
- Provide 4 skinless, boneless chicken breasts
- Use 4 nests of rice (or egg) noodles
- Provide Marinade
- Use 1 tbsp oil
- Get 1 clove finely chopped garlic
- You need 1/2 tsp granulated sugar
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp dried basil
- You need 1/4 tsp smoked paprika
- Prepare 1 pinch ground cumin
- Get 1 pinch dried thyme
- Get 1 pinch ground coriander
- Provide 1 pinch salt
- Use Sweet Chilli Sauce
- Take 240 ml rice vinegar
- Get 200 grams granulated sugar
- You need 120 ml water
- Use 5 tbsp fish sauce
- Provide 4 tbsp Vickys Soy-Free Soy Sauce from my profile
- Provide 4 clove finely chopped garlic
- Provide 1/2 red chilli, finely chopped or to taste
- You need 3 tbsp cornflour / starch mixed with 6 tbsp water
Instructions to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
- Mix the marinade ingredients together
- Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
- Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
- Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
- Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
- Let cool and refrigerate until needed
- Preheat the oven to gas 5 / 190C / 275°F
- Bake the marinated chicken for 20 minutes
- Now pour the chilli sauce over the chicken and bake a further 10 minutes
- Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
- You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
- Serve the chicken over the noodles, pouring the sauce over the top of each portion
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