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Chicken Chili
Chicken Chili

Before you jump to Chicken Chili recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken chili recipe. You can have chicken chili using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Chili:
  1. You need 1 lb boneless, skinless chicken tenderloins
  2. Provide 1 salt and pepper (to taste)
  3. Use 2 tbsp cooking oil
  4. Use 1 medium onion, chopped
  5. Use 1/2 bell pepper, chopped
  6. Use 1 clove garlic, chopped
  7. You need 1 stick celery, chopped
  8. Take 3 cup chicken broth
  9. Use 1 1/2 cup hot water
  10. Take 2 chicken bouillon cubes
  11. You need 1 1/2 tbsp chili powder
  12. Provide 1 tsp ground cumin
  13. Prepare 1 can tomatoes w/green chiles (dont drain)
  14. Get 1 can sweet corn, drained
  15. Get 1 can navy beans, drained
  16. Get 1/4 cup all-purpose flour
  17. You need 1 packages noodles (your choice) *optional
Instructions to make Chicken Chili:
  1. Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
  2. Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside.
  3. In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes.
  4. Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste.
  5. Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes.
  6. Cut heat down to medium low, and simmer for 35-40 minutes.
  7. Boil noodles, drain.
  8. Enjoy !!!

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