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The ingredients needed to cook Meatballs cooking in an EVOO from Spain Sauce:
- You need Extra Virgin Olive Oil from Spain
- You need Ginger-infused olive oil to drizzle over the meatballs
- Prepare 500 g lean mince
- Prepare 1 onion
- Get 1 ripe tomato
- Use 100 g tomato purée
- Provide Beef stock
- Get Garlic salt
- Provide 1/4 glass white wine
- You need 1/4 tablespoon curry powder
- Use Grated fresh ginger
- Take Parsley
- Prepare 1 teaspoon cumin seeds
- You need Sea salt
- Prepare Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
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