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The ingredients needed to prepare Chocolate cake covered with chocolate Ganache:
- Get 150 gm Flour
- You need 15 gm Coco powder
- Prepare 110 gm Sugar
- Get 1/2-1/2 tsp Baking soda and baking powder -
- Prepare 60 ml Curd
- Use 60 ml Oil
- You need 70 ml Water
- Provide 2 tbsp Milk
- Use 1 tsp Essence
- Get For Ganache
- Get 1/2 cup Chocolate
- Use 1/2 cup Cream
- Provide 1/4 tsp Butter
- Prepare As needed Red food colour
- You need As needed Wipping cream for icing
Steps to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately.
- And then together, slowly by cut and fold method.
- Preheat the oven at 180 degree c for ten minutes.
- Bake it for 45 minutes at 180 degree.
- Crumb coat the cake with wipping cream.
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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