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Fruit Punch
Fruit Punch

Before you jump to Fruit Punch recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fruit punch recipe. You can have fruit punch using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fruit Punch:
  1. You need 2 cups Watermelon
  2. Get 2 Orange
  3. Prepare 250 ml Pineapple juice
  4. Provide 1 tbsp Sugar
  5. Prepare 2 tbsp Lemon juice
  6. Prepare 50 gm Eleechi jelly crystals
  7. Take 50 gm Apple jelly crystals
  8. Take 7 Up 4 cups
  9. Get Crushed ice cubes made of juice 1 cup
Steps to make Fruit Punch:
  1. Blend watermelon and orange together (if required add 2 tbsp of water). Strain properly to get suspension.
  2. In a blender add suspension, pineapple juice, sugar, lemon juice, eleechi and apple jelly crystals. Blend well.
  3. In the mixture add 7Up and crushed ice cubes. Give a generous mixing.
  4. Fruit Punch is ready. Serve with some nice garnishing.

One of the most popular welcome drinks served at most parties, the Fruit Punch features a delightful blend of colours and flavours. The heady aroma of fruits entices your taste buds and refreshes your senses, making it a worthy drink to prepare even on a normal day when you feel dull and require a battery recharge! Tart or sweet, cold or hot, punch is an ideal solution for serving up a big batch of party drinks. No need to take individual orders. Just make up a batch before the gathering and serve, allowing you time to enjoy your company.

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