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We hope you got insight from reading it, now let’s go back to honeycomb cake recipe. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honeycomb cake:
- Prepare 170 g sugar
- Get 160 ml boiling water
- You need 50 g butter
- Provide 4 whole egg
- Use 80 g condensed milk (I use 50g since I like it less sweet)
- Take 1 tsg vanilla essence
- Prepare 100 g plain flour
- You need 1/2 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. This cake comes in a variety of flavours but it is most commonly made with pandan. Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder. Recipe courtesy of Food Network Kitchen.
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