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We hope you got insight from reading it, now let’s go back to karnataka idli and thokku coriander leaves chutney recipe. You can have karnataka idli and thokku coriander leaves chutney using 17 ingredients and 23 steps. Here is how you do it.
The ingredients needed to make Karnataka idli and thokku coriander leaves chutney:
- Provide 1 cup semolina
- Provide 1/2 cup curd
- Use 2 tsp gram dal
- Prepare 2 tsp curry leaves
- Take 3 tsp grated carrot
- Take 5 tsp coriander leaves
- Provide 4 tsp oil
- You need 1 tsp baking powder
- You need 7 cashews
- You need 2 tsp mustard seed
- Use 2 tsp cumin seeds
- Take 2 tsp green chilli
- Take 2 tsp ginger paste
- Use 2 tsp peanut
- Provide 1 cup water
- You need 1 tsp tamarind
- Take 2 tsp salt
Steps to make Karnataka idli and thokku coriander leaves chutney:
- At first,take semolina in a pot.
- Then,take oil in pan and tempt
- Add cumin,gram dal and mustard seeds
- Next,add carrot,curry leaves and peanut
- Add turmeric and salt, saute it.
- Then, off the gas and add the semolina in it.
- Mix all of them very well.
- Put the mixture in pot.
- Add curd in it and mix it
- Add water in it and whisk the mixture
- Next,add baking powder in it and whisk.
- Keep the batter for 20min.
- Take green chilli with oil and roast in gas.
- Then,add coriander leaves and roast in same way.
- Put the roast coriander leaves and green chilli in grinder with tamarind and salt
- Then, make a green chutney
- Next,take idli maker and brush oil
- Then,put cashew on it.
- Put the batter on it
- Put the mould in idli pan and cover the lid on oven.
- After15min,check it with toothpeek.
- When the toothpeek is clear then idli is ready.
- Then,serve the idli and chutney.
For long time travel, we always plan ahead about many things. Coriander leaves thokku is one such wonderful dish which is travel safe dish too. This dish you could make it very quickly and the aroma of the coriander..chutney Dreams Samayal. ಕರಿಬೇವು ಒಣ ಚಟ್ನಿ/Dry Curry Leaves Chutney/Chutney/Kadipatta ka Chutney/ Chutney Powder/ಚಟ್ನಿ ಪುಡಿ. Sweet and tangy kothamalli thokku Tamilnadu style.
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