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Meatballs and Dumplings
Meatballs and Dumplings

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We hope you got benefit from reading it, now let’s go back to meatballs and dumplings recipe. You can have meatballs and dumplings using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Meatballs and Dumplings:
  1. Prepare Dumplings————
  2. Provide 2 cup self-rising flour
  3. Provide 1 teaspoon ground black pepper
  4. Prepare 1/4 cup chopped parsley
  5. Prepare 1 teaspoon kosher salt
  6. Take 1/2 teaspoon onion powder
  7. Get 1/2 teaspoon granulated garlic powder
  8. Prepare 1 tablespoon lard
  9. Prepare 5 large eggs
  10. Use 1/4 cup breadcrumbs
  11. Prepare Meatballs
  12. Prepare 12 ounces ground meat equal parts chicken, pork, and beef
  13. Take 1/4 cup breadcrumbs
  14. Get 1/2 teaspoon kosher salt
  15. Get 1 teaspoon milk 1 large egg
  16. Take To taste ground black pepper
  17. You need To taste granulated garlic powder
  18. Take Broth————-
  19. Provide 1 quart beef broth
  20. Take 1 pint water
  21. Get To taste salt, pepper, and granulated garlic powder
  22. Prepare 1/2 teaspoon celery salt
Instructions to make Meatballs and Dumplings:
  1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done.
  2. Mix the dumplings and boil the broth.
  3. When it is mixed let rest 10-15 minutes.
  4. Add the meatballs to the broth.
  5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!

The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Beef dumplings are an easy dim sum option for a weekday appetizer. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores. Pelmeni (russian meat dumplings) is one of the dishes which take a lot of time to make. However once done, you can freeze them up for future use, which is perfect for times when you are short on t.

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