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Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

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We hope you got insight from reading it, now let’s go back to steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Prepare 1 Egg
  2. You need 60 grams Granulated sugar
  3. You need 1 dash Salt
  4. Prepare 100 grams Milk
  5. Use 150 grams Cake flour
  6. Prepare 2 tsp Baking powder
  7. You need 2 tbsp Vegetable oil
  8. Provide 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  2. Whisk the egg and mix with sugar and salt.
  3. Add milk and mix.
  4. Add vegetable oil and mix.
  5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

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