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We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To make chocolate fudge cake you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate fudge cake:
- Get 170 g unsalted butter
- Prepare 300 g bitter-sweet chocolate
- Use 6 large eggs
- Use 1/4 cup or 25g unsweetened cocoa powder
- You need 1/4 teaspoon salt
- Prepare 1 cup or 200g of sugar, divided
- You need 1 tbsp vanilla extract
Instructions to make Chocolate fudge cake:
- Melt chocolate and butter together. Separate 4 of the 6 eggs, placing egg whites and yolk in separated bowls.
- In the bowl with yolks add vanilla, cocoa powder, salt, remaning eggs (whole) and half of the sugar. Whisk well to combine. Slowly add the cooled chocolate mixture to the yolk mixture.
- Using an electric mixer set to medium-high speed, beat eggs white until fluffy. Gradually beat the remaning cup of sugar and beat until peaks form.
- Carefully fold the egg whites in the chocolate mixture until incorporated. Pour the batter into the pan and smooth with a spatula.
- Pre-heat oven to 350 degrees F or 175°C for about 30 to 40 minutes. Bake until the top is slightly cracked.
- Sprinkle cocoa powder or sugar on top to decorate.
This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. They are rich, fudgy, and perfect for sharing with your sweetheart. Vegan chocolate fudge cake - an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache.
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