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Meatball stuffed shells
Meatball stuffed shells

Before you jump to Meatball stuffed shells recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to meatball stuffed shells recipe. To make meatball stuffed shells you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball stuffed shells:
  1. You need 1 lb ground beef
  2. Prepare 1 lb ground pork
  3. You need 1/4 cup Parmesan grounds
  4. Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. You need 1/2 cup Finely Minced dried onion
  6. Provide 2 tsp garlic (or 2 cloves)
  7. Prepare 1/4 cup parsley
  8. Prepare 2 eggs
  9. Prepare For ricotta mix—
  10. Use 15 oz ricotta cheese
  11. Use 1/2 cup basil
  12. Take 1/2 cup parsley
  13. You need 1 cup Parmesan cheese (grated)
  14. Use 1/4 cup mozzarella (for ricotta mix)
  15. You need Jumbo shells (prepared according to box)
  16. Take 24 oz Marinara sauce
  17. Get Parmesan (grated, for top)
  18. Get Mozzarella (for top)
Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

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