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We hope you got insight from reading it, now let’s go back to peanut chutney (karnataka style) recipe. To cook peanut chutney (karnataka style) you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peanut chutney (Karnataka style):
- Get 1 cup peanut
- Provide 1 medium onion
- Provide 3-4 green chilli
- You need 1 tsp tamarind juice
- Provide 1 tsp mustard and jeera/ cumin
- Use 1 tsp urad daal
- Take 1 tbsp oil
- Use to taste salt
Instructions to make Peanut chutney (Karnataka style):
- Dry roast peanut. remove the cover of peanut.
- Grind roasted peanut, onion, tamarind, green chilli. grind to smooth paste. transfer to bowl
- Heat oil in a pan add mustard, jeera and urad daal.
- When daal turns golden add curry leaf and put it on grounded chutney. mix well and serve.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite.
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