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Coconut rum punch
Coconut rum punch

Before you jump to Coconut rum punch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coconut rum punch recipe. To cook coconut rum punch you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut rum punch:
  1. Prepare 1 cup Coconut milk
  2. Take 1 can cream of coconut
  3. Provide 1 can evaporated milk
  4. Use 2 small cans of condensed milk
  5. Use 1 1/2 cup Orange juice
  6. Take 1 tsp Condensed milk flavour
  7. Take 1 pinch nutmeg
  8. Use Cinnamon sticks(optional)
Instructions to make Coconut rum punch:
  1. Here are d ingredients
  2. In a blender add cream of coconut
  3. Add coconut milk
  4. Add condensed milk
  5. Add evaporated milk
  6. Add nutmeg
  7. Add orange juice
  8. Add condensed milk flavour n Blend everything together
  9. Here is it coconut rum is ready serve very chill

Just like my dad, I infuse boiling water with cinnamon sticks, then use the warm water to rinse out the milk cans, transferring the cinnamon sticks. This amazing watermelon coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch cocktail comes together in moments. It is very strong – you can use less rum than what is listed below. Either way, serve it well chilled, either straight up or on the rocks.

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