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We hope you got benefit from reading it, now let’s go back to fruits punch recipe. To cook fruits punch you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Fruits punch:
- Prepare 4 oranges
- Get 1 big apple
- Get 2 cups pomegranates
- You need 1 big kiwi puree
- Provide 1 cup mousambi
- Prepare 1/2 cup lemon juice
- Provide 1 tsp roasted jeera powder
- Get to taste Black salt
Steps to make Fruits punch:
- Wash and rinse all the fruits and remove tough and bitter parts from them. Also, remove their seeds and stems. - Chop your fruits into the appropriate-sized chunks, pieces or slices depending on how you will be juicing. - Use seedless pomegranates and make sure there are no stems lingering. Peel oranges and take out it's slices. Peel the apples and cut into thin slices or pieces. Also, peel mosumbi and lemon and cut into slices or pieces.
- Put the pieces of apple, oranges, pomegranates and mosumbi and lemon in the mixer and blend for 2 minutes. - And add kiwi puree in juice glass and roasted jeera powder and black salt. - Take out the juice from the blender into the strainer and discard the rough particles of it. - Your fresh, homemade juice is ready to serve. Refrigerate for about an hour to serve chilled.
Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the. Fruit punch is usually made with fruit juices. At times some fruit cubes or berries are also added.
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