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The ingredients needed to make Italian wedding soup with meatballs:
- Provide For the meatballs:
- You need 500 gr ground beef
- Provide 1/3 cup bread crumbs
- You need 1/4 cup grated Parmesan cheese
- You need 1 egg
- You need 2 garlic cloves
- Use Salt
- Prepare Pepper
- Use For the soup:
- Prepare 1 big onion
- Use 2 celery sticks
- Take 1-2 carrots
- You need 1 l diced tomatoes (canned of fresh)
- Provide 1 bunch spinach
- You need 1 cup small pasta
- Get 2 eggs
- Take 1/4 cup grated Parmesan cheese
- Prepare 1 t.s. Italian seasoning
- You need Olive oil
- Provide Salt, pepper
- Provide 2 l chicken broth
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
It's said to get its name from the "marriage" of the While the meatballs and escarole are cooking, whisk the eggs and cheese in a medium bowl to blend. Turn off the heat and, stirring the soup in one. Escarole Soup with Turkey Meatballs (Italian Wedding Soup)Skinnytaste. fat-free low-sodium chicken broth, cracked pepper, grated Parmesan Italian Wedding Soup With MeatballsFood.com. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!
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