Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Greek Pasta Salad (Version 2) recipe here. We also have wide variety of recipes to try.

Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Before you jump to Greek Pasta Salad (Version 2) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea about what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But when it comes to kids, knowing what’s healthy is only the start. And even in the event that you shop’healthy' it doesn’t necessarily mean your child will willingly eat it.

There is hope. Kids need some excess encouragement and guidance alongside some of the strategies your child is guaranteed to eat healthy.

Make a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to remove the less-healthy alternatives. Take control on what meals and snack options are in your home. If a kid is hungry they will eat it whenever there isn’t an alternative. Have you ever heard of a child starving to death because his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets so that healthy foods are the primary foods you see. In the event you choose to have some unhealthy options in the house keep them from sight and you and your kids are going to be much less inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is fantastic for your’starving' kid and you. Take a fruit jar at eye level over the counter whatsoever times or have a container with carrots and celery sticks prepared to go in the refrigerator. You could be surprised at how many more fruits and vegetables your child will eat simply by having them visible and easy to catch.

Make learning about food enjoyable.

Taking some of the mystery out of where foods come from may work wonders for some selective eaters. Plant a vegetable garden for a family job and place your kid in charge of watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player in the ingestion procedure.

Keep an eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you are trying to acquire a particular eater to have a bite of anything green or limit the sum of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy part will provide you some fundamental perspective.

Keep in mind that eating foods together isn’t only a wonderful way to grab in your loved ones day it’s also the ideal time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to greek pasta salad (version 2) recipe. To make greek pasta salad (version 2) you need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Greek Pasta Salad (Version 2):
  1. Provide Dressing
  2. Use 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. You need 1/2 Cup Red Wine Vinegar
  5. Provide 1/2-2/3 Cup EV Olive Oil
  6. Prepare 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. You need Salt (To Taste)
  10. You need Pepper (To Taste)
  11. Use 1 tsp Sugar (Optional)
  12. Use Salad
  13. Take 1 lb Rotini Pasta
  14. Provide 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Use 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. You need 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. You need 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Prepare 1 Cup Carrots (Julienned) (Optional)
  19. Use 8 oz Feta Cheese
  20. Get 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

If you find this Greek Pasta Salad (Version 2) recipe helpful please share it to your close friends or family, thank you and good luck.