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The ingredients needed to prepare Rasabali oriya sweets:
- Use 1 cup Paneer
- You need 1 tbsp Suji
- Take 4 tbsp Sugar
- Provide 3 cup Milk
- You need 1/4 tsp Cardamom powder
- Get as required Clarified butter for garnishing
Instructions to make Rasabali oriya sweets:
- Take a bowl add paneer,suji and 1 tbsp sugar and mix well.
- Make a flat patties of medium thickness.
- Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy.
- Heat milk in a pan,once boiled keep it in a low flame and reduced to half.
- Add sugar and cardamom powder and mix well.
- Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame.
- Serve warm or chilled.
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with. Deep fried golden brown cottage balls soaked in a deliciously sweet thickened milk, rasabali is an authentic Oriya sweet that can send you to foodie heaven. Many Oriya sweets are based on chenna or farmer's cheese.
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