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Before you jump to Fish Curry Bengali Style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fish curry bengali style recipe. To make fish curry bengali style you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish Curry Bengali Style:
- Use 2-3 Fillet Of Fish Thilapia
- You need 2 Tomatoes Blend In Puree
- Provide 3 Tbsp Mustard Oil
- Provide 1 Teaspoon Nigella Seeds
- Get 1-2 Green Chillies
- Prepare 1/2 Tsp Turmeric Powder
- You need 1 Teaspoon Salt
- Take 2 Spring Onion
- Provide 1 Teaspoon Fish Curry Masala
Instructions to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
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