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Before you jump to Chocolate chip pound cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate chip pound cake recipe. You can cook chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip pound cake:
- Use 1 yellow cake mix
- You need 1 8oz carton sour cream
- You need 3/4 cup vegetable oil
- Use 4 eggs
- Use 12 oz semi-sweet chocolate chips
- Take 1 box of instant pudding
Instructions to make Chocolate chip pound cake:
- Mix all the ingredient in one big bowl
- Mix well with a mixture
- Spray your pound cake pan. ( I use Pam original spray )
- Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
- After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Chocolate Chip Pound Cake is a simple vanilla cake full dark chocolate chips! The crumb is tender and tight, it freezes wonderfully and can be adapted Oh, the amazing versatility of pound cake, this time with sour cream and chocolate chips. The crumb is tender and tight, the crust is crunchy and is. Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor.
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