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We hope you got insight from reading it, now let’s go back to meatballs with gravy recipe. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Meatballs with Gravy:
- Get 0.5 kg lean ground beef
- You need 2 eggs
- Use 1 tsp salt
- Provide 1/4 cup bread crumbs
- Provide 1/2 small onion diced
- Prepare 2 cups water
- Prepare 2 envelopes bovril
- Use 2 Tbsp cornstarch
- Use 1/4-1/3 cup water
Instructions to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
One of my favorite dishes is Meatballs and Mashed Potatoes. Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan. Meatballs with gravy is the ultimate comfort food like meatloaf with mashed potatoes. Nothing speaks of comfort food than country style beef meatballs with gravy.
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