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Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

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We hope you got insight from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Get For the cake
  2. Take 1 box red velvet cake mix
  3. You need 3/4 cup sour cream at room temperature
  4. Take 1/2 cup vegetable oil
  5. Take 1/2 cup water
  6. Use 1/4 cup mayonnaise
  7. Provide 3 eggs at room temperature
  8. Get 2 tsp vanilla extract
  9. You need 1 cup semi-sweet chocolate chips
  10. Take For the frosting
  11. You need 8 oz cream cheese, softened
  12. You need 1/4 cup butter, softened
  13. Use 2 1/2 cups powdered sugar
  14. Get 1 tsp vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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