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Swedish Meatballs
Swedish Meatballs

Before you jump to Swedish Meatballs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Swedish Meatballs:
  1. Take Meatballs:
  2. Use 1 lb. ground beef
  3. Take 1/4 cup bread crumbs
  4. Get 2 cloves garlic, minced
  5. Prepare 2 tbsp. finely diced onion
  6. You need 1 large egg
  7. Take 2 tsp. dried parsley
  8. You need 1/4 tsp. each nutmeg, allspice, salt, pepper
  9. Get 2 tbsp. olive oil
  10. Use Gravy:
  11. Prepare 3 tbsp. unsalted butter
  12. Take 3 tbsp. all purpose flour
  13. Take 2 cups beef broth
  14. Provide 1/2 cup sour cream
  15. Prepare 1 tbsp. Worcestershire sauce
  16. Use 1 tsp. dijon mustard
  17. Use 1/2 tsp. salt
  18. Provide 1/4 tsp. each nutmeg, pepper
Instructions to make Swedish Meatballs:
  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

I eat Ikea's meatballs four times a year as my brother and I go to all four of their all-you-can-eat-buffets near Easter, midsummer, in the fall when the crawfish run and near Sct.. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder. Ikea Swedish meatballs are served with boiled red potatoes or mashed potatoes, but my favorite way to eat them is lathered in sauce over thick pappardelle egg pasta noodles, making them the perfect easy dinner, or an easy appetizer when served on their own.

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