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Sweet and Fluffy Honey Cookie Bread
Sweet and Fluffy Honey Cookie Bread

Before you jump to Sweet and Fluffy Honey Cookie Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. But in regards to kids, knowing what’s healthy is merely the start. And even in the event you keep’healthy' it does not follow your kid will willingly eat it.

There is hope. Kids need some extra encouragement and guidance along with some of the strategies your child is sure to eat healthy.

Be a gatekeeper.

It’s likely that the simplest way to get your children to eat healthy is to remove the less-healthy choices. Take control on what meals and snack options are in your property. If a kid is hungry they’ll eat it whenever there isn’t another alternative. Perhaps you have heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the primary foods which you see. If you choose to have some unhealthy options in the house keep them from sight and also you and your kids are going to be not as inclined to select them as an option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is fantastic for your’starving' child and you. You may be surprised at how many more fruits and vegetables your kid will eat only by using them visible and easy to grab.

Make learning about food pleasure.

Taking some of the mystery from where foods come from may work wonders for some discerning eaters. Plant a vegetable garden as a family job and place your child in charge of watering and picking the ripe vegetables. Kids that are involved are far more likely to be a willing player in the ingestion procedure.

Keep an eye on Portion dimensions.

Parents often stress how much their children should be eating. Whether you are trying to obtain a particular eater to have a bite of green or restrict the amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy portion will provide you some essential perspective.

Remember that eating foods together is not just a great way to grab in your household’s day it’s also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to sweet and fluffy honey cookie bread recipe. To cook sweet and fluffy honey cookie bread you only need 16 ingredients and 13 steps. Here is how you cook that.

  1. You need ■For the bread dough
  2. Provide 200 grams Bread (strong) flour
  3. Provide 10 grams Sugar
  4. Get 10 grams Honey
  5. Provide 3 grams Salt
  6. Get 10 grams Unsalted butter
  7. Prepare 150 ml Milk
  8. Take 3 grams Instant dry yeast
  9. Provide ●Cookie dough
  10. Provide 40 grams Unsalted butter
  11. Get 20 grams Sugar
  12. You need 15 grams Honey
  13. Use 1 Egg (medium)
  14. Take 20 grams Cake flour
  15. Take 15 grams Almond flour
  16. Get 1 dash Vanilla oil (or vanilla essence)
  1. Make the bread dough using your bread machine's 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
  2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
  3. Add the egg and mix rapidly so that the batter doesn't separate.
  4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
  5. Add the sifted cake flour and fold in (don't mix too much) until it's no longer floury.
  6. Add a few drops of vanilla oil (or vanilla essence if you don't have oil) and mix in. The cookie dough is done.
  7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
  8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
  9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C.
  10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they're done!
  11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they'll become very crispy!
  12. The bread dough is so tender, you can barely rip it apart with your hands! It's very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
  13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.

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