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We hope you got benefit from reading it, now let’s go back to ham and cheese roll ups recipe. You can cook ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ham and cheese roll ups:
- Use 1 (8 oz.) tube crescent roll dough
- Prepare 1/2 lb. deli sliced ham
- Provide 2 tbsp. Dijon mustard
- Prepare 8 oz. sliced Swiss cheese
- Provide 4 tbsp. butter, melted
- Use 1/4 tsp. garlic powder
- Use 2 tbsp. chopped parsley
- Provide 1 tsp. poppy seeds
Steps to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
Bite sized snacks that everyone will enjoy. #rollups #pinwheels. Dill pickle ham roll ups are quick & easy. If you want a simple, low carb, gluten-free snack or appetizer, make these ham cream cheese pickle roll ups! Keto Ham and Cheese Roll-Ups Recipe. Combine mayo and mustard; spread onto cheese.
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