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Before you jump to Suji ke ladu with tea recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to suji ke ladu with tea recipe. You can have suji ke ladu with tea using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Suji ke ladu with tea:
- Get 500 grm maida
- Prepare 50 gm Oil
- Provide Water as req
- Get Ladu Stuffing
- Take 250 grm Suji
- You need 250 grm Sugar
- You need 1 cup oil
- Prepare Kishmish, khopra, almonds
- Provide Oil for fry
Steps to make Suji ke ladu with tea:
- Pan me oil dal ke Suji bhun le.
- Bhun jaye to flame off Kar ke sugar add karein.or kishmish khopra or chopped baad am add Kar le.thanda hone de.
- Dough bana ke Perey bana le.
- Roti bana ke bhuni Suji dal ke ladu ke shape bana le. Or oil me fry Kar.
- Ready ha.
Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. Put suji into the wok and mix well with a ladle until a good aroma comes out of it. Start making round shape balls with your bare hands when the suji is still warm. Arrange the balls or laddus in a plate and enjoy your snack!!! About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually Boondi strainer or fryer of medium sized holes.
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