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We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate ganache- eggless recipe. To cook chocolate cake with chocolate ganache- eggless you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate cake with chocolate ganache- eggless:
- Take 2 cup All-purpose flour
- You need 1 cup cocoa powder
- You need 1 1/2 cup sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/1 tsp baking soda
- Get 1 pinch salt
- Take 1 1/2 cup vegetable oil
- You need 2 spoon vinegar
- Provide 1 tsp vanila essence
- Provide 1 cup milk
Instructions to make Chocolate cake with chocolate ganache- eggless:
- Take a baking tin/pan and grease with oil and dust some dry all-purpose flour. - - Take sugar, oil and blend then together. Then add milk, vinegar and again blend for few second..keep this mixture on rest for 5 minutes. - - Then use strainer /sieve to sift all-purpose flour, cocoa powder, baking soda, baking powder and salt. - - Then gently add your wet ingredients into your dry ingredients and add Vanila essence in the mixture.
- Give a mix gently to the mixture. Mix until wet and dry ingredients are well combined Please don't over mix otherwise all the air will knock out from the batter.. - - Pour the batter into the greased baking tin /pan - - If baking in an Oven or convection mode then bake at 180° C for 30 minutes until a toothpick inserted in the centre comes out clean
- if baking on a gas stove then use a bigger pan. On a bigger pan add one cup of salt and preheat it for 5 minutes then keep the baking tin inside the bigger pan and cover it with a lid and bake it for 50 minutes on medium flame until a toothpick inserted in the centre comes out clean
- Spread the layer of chocolate ganache. On top of chocolate ganache decorate with gems, magix stix, candle, happy birthday tag and relish the delicious chocolate cake
If you were looking for an eggless chocolate cake recipe for a birthday, this recipe is for you. Reviews for: Photos of Eggless Chocolate Cake II. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.
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