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The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Take Meat——–
- Take 12 ounces hotdogs, beef
- Prepare 24 ounces meatballs see one of my recipe
- Provide Pasta———–
- Provide As needed water about 2 quarts
- Use 1 tablespoon extra Virgin olive oil for water
- Provide 1 tablespoon parsley flakes
- Take 1 tablespoon salt for pasta
- Get 1 teaspoon smoked paprika
- Provide 8 ounces ziti pasta
- Use Potato————-
- Provide 3 large potatoes 2-1/2 pound diced
- Use 1 teaspoon salt
- You need 1 teaspoon granulated garlic powder
- Provide 1/2 teaspoon ground white pepper
- Get Other ingredients——–
- Take 27 ounces sauerkraut
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal. Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month.
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