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The ingredients needed to prepare Green pepper, bamboo-shoot and pork stir-fry:
- Prepare 1 bamboo-shoot (175g)
- You need 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Prepare 2 TBSP sake
- Prepare Salt
- Provide Pepper
- Prepare 1/2 TBSP corn starch
- Provide ☆1 TBSP oyster sauce
- Prepare ☆1 TBSP sake
- Get ☆1 tsp sugar
- You need ☆1 tsp chicken power stock
- You need ☆1 tsp soy sauce
- Prepare ☆1 tsp mirin
- Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Take ☆1 clove garlic, ground
- Take ☆1 tsp ginger, ground
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.
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