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Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

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We hope you got insight from reading it, now let’s go back to tofu, bitter melon, pork and egg stir fry recipe. To cook tofu, bitter melon, pork and egg stir fry you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Get 1 package Tofu
  2. Get 150 g thinly sliced polk
  3. Take 150 g bean sprouts
  4. You need 2 eggs
  5. Take 2 TBSP sesame oil
  6. Prepare ☆1.5 TBSP oyster sauce
  7. Use ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Use ☆1.5 tsp hondashi
Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Prepare of Tofu and bitter melons (remove edible / bitter parts) and porks. Drain and place in ice water bath until cool. Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Tips: Using cooked meat to stir-fry can make meat taste tender.

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