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We hope you got benefit from reading it, now let’s go back to stuffed chicken breast recipe. To cook stuffed chicken breast you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Chicken Breast:
- Prepare 2 Chicken Breast Skinless Boneless,
- Provide 1 TSP Smoked Paprika,
- Take 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Provide Pinch Sea Salt,
- Use Pinch White Pepper,
- Provide Pinch Dried Mushroom Powder,
- Prepare 60 g Cream Cheese Preferably Philadelphia,
- Get 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Get 40 g Spinach Finely Chiffonade,
- You need 3 Clove Garlic Finely Minced,
- You need Pinch Chili Flakes,
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
- You need Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
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