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The ingredients needed to prepare Easy Chocolate Ganache:
- Prepare 1/2 cup heavy cream
- Provide 12 oz bag chocolate chips ..I use semi or bittersweet
Instructions to make Easy Chocolate Ganache:
- In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
- Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
- Can use right away or let it cool slightly, depending on what you are using it for.
- To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.
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