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We hope you got benefit from reading it, now let’s go back to rasiya muthiya recipe. To make rasiya muthiya you only need 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Rasiya Muthiya:
- Prepare For the muthiyas/dumplings
- You need 2 cups left over khidchi or rice
- Provide 2 tbsps besan
- Provide 2 tbsps millet flour
- Take 4 tbsps wheat flour
- You need 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Use 2 tsps ginger paste
- Provide To taste, salt
- Get To taste, chilli powder
- Use To taste, finely chopped green chillies
- Prepare 1/4 tsp sugar
- Use 1 pinch soda bicarbonate
- Provide 2 tsps lemon juice
- Take For the gravy:
- Use 4 cups water
- Prepare 3/4 cup yogurt
- Get 1/2 tsp turmeric powder
- Use 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp ginger paste
- Prepare To taste, salt
- Get To taste, red chilli powder
- Use To taste, finely chopped green chillies
- Prepare 1/2 finely chopped onion
- Provide 1 clove garlic minced
- Prepare A few curry leaves
- You need 2 tbsps oil
- Provide 1 pinch asafoetida
- You need 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Get A few fenugreek seeds
- Use A few sprigs of fresh coriander leaves finely chopped
Steps to make Rasiya Muthiya:
- For the muthiyas/dumplings: Put all the ingredients in a bowl and mix to form a dough. You won't need any water, as the ingredients are moist enough to bind. Form oval shaped balls from the dough and keep them aside.
- In a bowl, add yogurt, tumeric powder, salt, chill powder, cumin powder, coriander powder and mix it well. Keep it aside.
- Heat oil in a big pan over medium heat.
- Add mustard seeds, once they crackle, add fenugreek seeds and then cumin seeds.
- Then add asafoetida, green chillies and curry leaves.
- Then sauté onion and add garlic and ginger. Cook till the onion is translucent. Add water and bring it to boil.
- Add the muthiyas/dumplings to it, one by one. And the the water keep boiling. Cook on medium heat for about 10 minutes.
- Then add the yogurt mixture and stir well.
- Cook for 5 minutes stirring it now and then to ensure that the yogurt doesn't curdle.
- Take the pan off the heat and the rasiya muthiya is ready, garnish with chopped coriander leaves and serve hot.
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