Hey everyone, welcome to our recipe site, if you're looking for Fluffy and Soft Basic Sweet and Savory Bread Dough recipe, look no further! We provide you only the best Fluffy and Soft Basic Sweet and Savory Bread Dough recipe here. We also have wide variety of recipes to try.

Fluffy and Soft Basic Sweet and Savory Bread Dough
Fluffy and Soft Basic Sweet and Savory Bread Dough

Before you jump to Fluffy and Soft Basic Sweet and Savory Bread Dough recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The great news is there are recipes which are extremely healthy but also the healthy nature of those recipes is somewhat concealed. What they don’t know in these cases truly should not bring damage their way (outside of allergies, which should not be dismissed ).

Healthy cooking can be difficult since most of us do not want to spend time planning and preparing meals which our families refuse to consume. At the exact identical time, we want our families to be healthy so that we feel compelled to learn new and enhanced methods of cooking healthy foods for our loved ones to love (and unfortunately in some situations scorn).

With weight and nutrition being known as the offender in so many health conditions it’s impossible to dismiss the value of not eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 method to ensure your nearest and dearest are in fact eating healthy is to be certain that you are eating healthy and nutritious foods for them. This does not necessarily imply that you cannot appreciate the occasional calorie splurge or maybe you shouldn’t. The trick to cooking healthy is always learning to control portions and understanding the importance of moderation.

For the ones that are expecting to integrate healthy cooking habits into their daily routines, then there are no more resources available than ever before to be able to help you in these endeavors. You can seek out the services of a professional nutritionist, your health care provider can provide guidance, you’ll find all sorts of books on healthy eating, cooking, and living at the neighborhood library, and the Internet is an outstanding source of all kinds of information once it comes to developing a healthier lifestyle all over.

There are several books and magazines which are filled with recipes that promote healthy cooking and eating habits. If you really like to cookthen there is no shortage of recipes that you may test along the way. The very good news is that you can integrate healthy cooking into your cooking routine if you are cooking for one or a family of ten.

There are many that will argue that drinking healthy food costs more than cooking the prepackaged foods that pack in the calories and additives. The truth of the matter is that when you compare the prices with the health care bills of the future for failing to accomplish this, they appear quite little by comparison. Yes, very good food costs more money. In many cases, that is a simple fact of life. But by studying portion control and eating the proper parts you may find that you’re actually spending less as you adjust to the proper quantities of food which that you should be consuming in order to keep a healthy and active lifestyle.

You don’t have to enter your kitchen and workout each small thing you deem’unhealthy' just work to never buy more of these items once they’ve been employed. Make wiser decisions when buying fats for food preparation and you will find that you’ve made a vitally important step in the process of integrating healthy cooking and eating habits at your dwelling.

It’s those little steps that you take towards your objective of cooking healthy foods for the family which will matter far more than any creature leap. Before you know it you will find that you have more energy and a better sense of general health than you’d have imagined before altering up your cooking habits. If that isn’t sufficient to encourage you nevertheless, you could always check out the justification to go shopping for new clothes after you drop a size or 2.

We hope you got insight from reading it, now let’s go back to fluffy and soft basic sweet and savory bread dough recipe. You can cook fluffy and soft basic sweet and savory bread dough using 10 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
  1. Use 270 grams ■ Bread flour
  2. Take 30 grams ■Cake flour
  3. Prepare 4 grams ■Dry yeast
  4. Get 40 grams ■Sugar
  5. Prepare 4 grams ■Salt
  6. Take 20 grams ■Skim milk powder
  7. Take 110 grams ◆Water
  8. Get 100 grams ◆Milk
  9. Use 20 grams ◆Vegetable oil
  10. Prepare 20 grams ◆Unsalted butter
Steps to make Fluffy and Soft Basic Sweet and Savory Bread Dough:
  1. Add the ■ dry ingredients to the bowl, and mix well with a whisk. Combine the ◆ ingredients, change to a spatula and mix until it's no longer floury.
  2. Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed. Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
  3. Deflate the dough by folding it, and divide it into your desired portions. Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
  4. Form the dough into your desired shapes.
  5. When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40°C for about 45 minutes, until 2 times larger than the previous size.
  6. As the dough completes rising, start preheating the oven to 180°C. When done preheating, lower the oven temperature to 170°C and bake for 15-18 minutes. Adjust the baking time.
  7. I wrapped bacon and cut the dough for these spiral breads. I topped them with pizza sauce, fried onions, and cheese before baking.
  8. These bread are filled with chocolate cream. I divided the dough so that each piece weigh 45 g.
  9. Cornet shaped bread. Each portion of dough weigh about 50 - 60 g.
  10. Ham swirled bread. Before baking, I topped them with corn, mayonnaise, and cheese. Wiener sausage roll. Each portion of dough for both bread weigh 45 g.
  11. The bread on the left is ham, corn, mayo, and cheese bread. The bread on the right is fried onion pizza style bread.
  12. Ham and egg bread.
  13. Chocolate cream bread.
  14. Wiener sausage and egg bread.
  15. Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
  16. Apple cinnamon roll. To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam. Then roll them up, cut, and bake.
  17. The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread. The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
  18. For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls. I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
  19. Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
  20. Melon Bread. For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
  21. These are great as gifts.
  22. Once the bread has cooled down, store in a plastic bag to prevent them from drying out.

If you find this Fluffy and Soft Basic Sweet and Savory Bread Dough recipe useful please share it to your friends or family, thank you and good luck.