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The ingredients needed to prepare Chinese style Stir-Fry Containing Green pepper and Meat:
- Take 1 piece Green bell pepper
- Get 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Get 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Take ★1 tbsp Soy Sauce
- Prepare ★1 tbsp Sake (Japanese cooking wine)
- Provide 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Add the soy sauce and sesame oil and stir to coat.
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