Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cherry Blossom Mousse Cake recipe here. We also have wide variety of recipes to try.

Cherry Blossom Mousse Cake
Cherry Blossom Mousse Cake

Before you jump to Cherry Blossom Mousse Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But when it comes to children, knowing what’s healthy is simply the start. And even in the event you keep’healthy' it doesn’t necessarily mean that your child will willingly eat it.

There’s hope. Children need some excess encouragement and advice alongside a few of the strategies your child is sure to consume healthy.

Make a gatekeeper.

It’s likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy alternatives. Take control on what food and snack options are in your property. If a kid is hungry they will eat it if there isn’t another alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the primary foods that you see. If you decide to have some unhealthy choices in the home keep them from sight and also you and your kids will be not as likely to choose them as an option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is great for your own’starving' child and you. Take a fruit jar at eye level about the counter at all times or have a container with carrots and celery sticks prepared to go in the refrigerator. You might be surprised at how many more fruits and vegetables that your child will consume simply by using them visible and easy to grab.

Make learning about food enjoyable.

Taking some of the mystery out of where foods come from can work wonders for some discerning eaters. Prepare family meals together, have your child mix the ingredients and serve the meals to the remainder of the family. Plant a vegetable garden for a family endeavor and place your kid responsible for watering and picking the ripe vegetables. Kids who are involved are far more inclined to be a willing participant during the eating process.

Keep an eye on Portion sizes.

Parents frequently stress over how much their children should be eating. Whether you are trying to receive a selective eater to take a bite of any green or restrict the sum of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy part will provide you some fundamental perspective.

Set a healthy example.

Remember that eating meals together isn’t only a great way to grab in your family’s day it is also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to cherry blossom mousse cake recipe. To cook cherry blossom mousse cake you only need 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Mousse Cake:
  1. Use 1 1 1/2 cm thick slice 15cm diamater sponge cake of your choice
  2. Use (For the cherry blossom mousse:)
  3. You need 100 ml ※Milk
  4. Use 75 grams ※Sakura-an (cherry blossom flavored sweet bean paste)
  5. Prepare 10 grams ※Sugar (for the milk)
  6. Get 2 tsp ※Cherry blossom flavored syrup
  7. Provide 1 ※Salt-preserved cherry leaf
  8. Prepare 5 grams ※Powdered gelatin (a type that you can use without softening in water)
  9. Take 1 dash ※Pink food coloring
  10. Get 100 ml Heavy cream
  11. Get 10 grams Sugar (for the cream)
  12. Prepare 1 small can containing about 8 cherries Cherries in syrup (canned)
  13. Get (For the jelly part:)
  14. Prepare 50 ml The syrup from cherries in syrup
  15. Prepare 100 ml Water
  16. Get 1 tsp Lemon juice
  17. Get 1 tbsp Sugar
  18. Use 1 tsp Cherry blossom syrup
  19. You need 3 grams Powdered gelatin (a type that you can use without softening in water)
  20. Use 8 Salt-preserved cherry blossoms
Instructions to make Cherry Blossom Mousse Cake:
  1. Soak the salt preserved cherry leaf in water for about 30 minutes to de-salt it. Pat dry and chop finely Take out the tough stem.
  2. Wave the cherry blossoms around in water to rinse off the salt, then soak in fresh water for an hour. Pat dry and cut off the stems.
  3. If you have mousse film, line the mold with it. I line the bottom with kitchen parchment paper first so that I can take out the cake easily, and put the film on top of that.
  4. Slice the sponge cake 1.5cm thick and line the bottom of the mold with it. Brush the sponge with lots of cherry blossom syrup (not listed in the ingredients).
  5. Pat the cherries dry, cut in half and remove the pits. Line them up on top of the sponge evenly. Reserve the cherry syrup.
  6. Put the ※ ingredients in a pan, and heat over a low flame until the sugar and gelatin have dissolved. Take care not to let it come to a boil. Turn the heat off once the sugar and gelatin have dissolved.
  7. Put the cream in a bowl with the sugar and whip it to the soft peak stage.
  8. Put the bottom of the pan from step 6 in ice water, and cool down while mixing continuously. It should thicken enough so that scraping the bottom of the pan reveals it before the mixture flows back to hide it. Don't chill it too much!
  9. Add the whipped cream from step 7 to the pan from step 8 and mix well. The mixture in the photo has a special mousse setting ingredient in it so it's very thick, but with gelatin it will look more gelatinous.
  10. Pour the mixture on top of the sponge slowly. Smooth out the top of the mousse neatly, hit the mold on your work surface to eliminate any air pockets, and chill until well set in the refrigerator.
  11. Make the jelly. Put all the jelly ingredients in a pan, and heat over a low flame to dissolve the sugar and gelatin. Don't overheat this either!
  12. Turn off the heat, and leave it to cool completely. If it's warm, when you pour it over the mousse the jelly will melt the mousse and become cloudy.
  13. Pour the cooled jelly on top of the well chilled and set mousse from step 11 very slowly. Move the cherry blossoms around with a skewer so that they are evenly distributed. Put back in the refrigerator to chill and set.
  14. When unmolding the cake, if you used a mold with a removable bottom, warm up the outside of the mold with a warm wrung out kitchen towel and unmold carefully.
  15. The cherry blossoms are blooming beautifully in the jelly.
  16. The mousse and jelly layers are so pretty from the side too.
  17. I know I'm being redundant now….but a cut slice is so cute too, I specify 8 blossoms, but it's a bit hard to cut through a blossom so the one in the middle may not be needed…

If you find this Cherry Blossom Mousse Cake recipe valuable please share it to your close friends or family, thank you and good luck.