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Stir Fry Vegetables
Stir Fry Vegetables

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We hope you got insight from reading it, now let’s go back to stir fry vegetables recipe. You can cook stir fry vegetables using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fry Vegetables:
  1. Use Slices garlic and ginger
  2. Use 2 tbsp dried minced shrimp
  3. Take 1 bundle vegetables
  4. You need 1 tsp oyster sauce
  5. Provide 3 pcs dried mushroom, strips
Instructions to make Stir Fry Vegetables:
  1. Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside
  2. Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside
  3. In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.
  4. When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables

Stir Fried Wok Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. If necessary, you can return all. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.

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