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The ingredients needed to cook Stir fry of lime beef, broccoli and mushrooms:
- You need 3 tbsp veg oil
- Prepare 1/4 cup soy sauce
- Use 1/4 cup honey
- Take 2 tbsp fish sauce
- Use Juice of 1/2 lime
- Use 1 tsp garlic powder
- Provide 350 g flank steak, cut into thin strips
- Take 2 heads broccoli, crowns cut and stems peeled
- Use 12 large button mushrooms, thickly sliced
- You need 1 medium onion, thickly sliced
- Provide 3 cloves garlic, chopped
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. This broccoli and mushroom stir-fry is quick, easy, and healthy. Broccoli performs two important functions in vegan stir fry recipes. First of all, it takes up bulk.
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