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The ingredients needed to prepare Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Provide 150 grams ★Bread (strong) flour
- Use 150 grams ★Cake flour
- Use 5 grams ★Dry yeast
- You need 8 grams ★Baking powder (aluminum-free)
- You need 25 grams ★Sugar
- Get 1/3 tsp ★Salt
- You need 1 tbsp ★Vegetable oil
- Prepare 170 ml ★Lukewarm water
- Prepare 15 grams ★Skim milk powder
- Get 100 grams Ground pork
- Use 20 grams Cooked bamboo shoots
- Prepare 1 Shiitake mushroom
- Take 1/2 small Onion
- Use 1 tbsp Katakuriko
- Use 1 1/2 tsp Sesame oil
- Take 1 tbsp Oyster sauce
- You need 1 tsp Soy sauce
- Prepare 1/2 tsp Grated ginger
- Use 1 dash Panko
- You need 1 dash Salt and pepper
- Take 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
Fill these steamed buns with sweet filling like adzuki beans paste or savoury like chicken curry. Lotus buns is a traditional Cantonese-style dish with a rich history. The sweet and delicious lotus Red Bean Buns - Simple Chinese Bread - Yum Of China. I loved helping my mother cook when I was. The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom A couple of things that make life easier-I use my bread machine to knead the dough.
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