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We hope you got benefit from reading it, now let’s go back to 1. martabak telor cap ndut (disertai membuat kulit martabak) recipe. To make 1. martabak telor cap ndut (disertai membuat kulit martabak) you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare 1. Martabak Telor cap Ndut (disertai membuat kulit martabak):
- You need Bahan kulit
- Take 250 gr Tepung terigu
- Provide 80 ml Air
- You need 50 ml Minyak goreng
- Use 1 butir Putih telur
- Prepare 1/2 sdt Garam
- Get 1/2 sdt Penyedap (ayam/jamur)
- Prepare Secukupnya Lada bubuk
- Take Bahan isi
- Provide 3 btg Daun bawang
- Get 3 siung Bawang merah
- Provide 200 gr Daging ayam cincang
- Provide 3 butir Telur ayam
- Use 1 sdt Garam
- Get 1 sdt Penyedap (ayam/jamur)
- Provide Secukupnya Lada bubuk
- Take 1 sdt Gula
Instructions to make 1. Martabak Telor cap Ndut (disertai membuat kulit martabak):
- Siapkan alat dan bahan, kita akan membuat kulit martabak terlebih dahulu.
- Masukkan terigu, garam, kaldu jamur, lada ke dalam baskom. Aduk hingga tercampur rata. Ratakan campuran tepung ke pinggir baskom lalu masukkan putih telur di tengah tepung. Aduk sebentar.
- Masukkan air dan 40ml minyak goreng, uleni hingga ⅔ kalis. Terakhir tuang sisa minyak goreng lalu uleni hingga kalis dan terasa lentur. Biarkan adonan di baskom ±10menit sambil ditutup plastik.
- Setelah ±10mnt, buka plastik lalu bagi adonan menjadi 3 bulatan (martabak besar) atau 5 bulatan (martabak kecil). Letakkan di wadah dan tuangkan minyak goreng hingga adonan bulat terendam, tutup wadah. Biarkan >4 jam sebelum digunakan agar elastis
- Siapkan alat dan bahan membuat isian martabak.
- Cincang kasar daging ayam, daun bawang, dan bawang merah, pecah telur langsung di mangkok, tuang garam, gula, kaldu jamur, dan lada di mangkok tadi. Campur semua bahan.
- Panaskan teflon dg api kecil dan minyak secukupnya. Ambil 1 adonan kulit, pipihkan dengan jari mulai dari tengah ke pinggir (biar rata).
- Minyak panas, ambil kulit letakkan di atas teflon lalu tuang isian di tengah kulit, lipat pinggiran kulit hingga menutup isian. Goreng dg api sedang hingga kecoklatan.
- Tiriskan dan siap dilahap 🥰
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