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Before you jump to Chocolate Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Cake:
- Provide 2 cup All-Purpose Flour
- Take 1 1/3 cup Sugar
- Get 2 tsp Baking powder
- You need 1/2 tsp Baking soda
- Get 3/4 tsp Salt
- Prepare 2/3 cup Unsweetened cocoa powder
- Provide 1 tsp Instant espresso powder or really strong coffee
- Get 1/2 cup Boiling water
- Use 1 tbsp Vanilla extract
- Use 1 cup Low-fat greek yogurt
- You need 1/2 cup Milk
- Use 1/3 cup Canola oil
- You need 1 large Egg
- You need 1 Egg white
- You need 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
- You need 1 tub Cool whip
Steps to make Chocolate Cake:
- Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
- Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
- Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
- Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!
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