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Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Before you jump to Ginger Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ginger chicken stir fry recipe. To make ginger chicken stir fry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ginger Chicken Stir Fry:
  1. Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Provide 2 1/2 tbsp cornstarch
  3. Get 2-3 tbsp coconut oil
  4. Take 1 1/2-2 cups sliced carrots
  5. Use 1 sliced peppers(any color.)
  6. You need 2 cups broccoli florets
  7. Prepare 2-3 garlic cloves, minced
  8. Prepare 1/3 cup honey
  9. You need 1/4 cup soy sauce/liquid aminos
  10. You need 2 tbsp rice vinegar
  11. Take 2-3 tbsp lemon juice
  12. You need 2 tbsp fresh ginger, grated
  13. Prepare 2 tbsp cold water
Instructions to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet. But really, just about any stir-fry-friendly veggies would work here. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked.

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