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Chicken Biryani ~ a pressure cooker recipe
Chicken Biryani ~ a pressure cooker recipe

Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. But in regards to children, knowing what is healthy is merely the beginning. And even in the event you keep’healthy' it doesn’t imply your kid will eat it.

There is hope. Kids need some extra encouragement and advice alongside a few of those strategies your kid is guaranteed to eat healthy.

Be a gatekeeper.

It’s very likely that the simplest way to get your kids to eat healthy is to remove the less-healthy choices. Take control over what foods and snack choices are in your property. If a child is hungry they will eat it if there isn’t another alternative. Have you ever heard of a child starving to death as his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Organize your fridge and cabinets to ensure healthy foods are the first foods which you see. In the event you decide to have some unhealthy options in the house keep them from sight and also you and your children are going to be not as inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s terrific for your’starving' kid and you. You could not be aware of how many more fruits and vegetables your child will consume simply by having them visible and easy to catch.

Make learning about food fun.

Taking some of the mystery from where foods come from may work wonders for some discerning eaters. Plant a vegetable garden as a family project and set your child responsible for watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant in the eating procedure.

Keep Your Eye on Portion dimensions.

Parents frequently stress how much their kids should be eating. Whether you’re trying to find a discerning eater to take a bite of green or restrict the total quantity of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will provide you some fundamental perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about just what a healthy part is.

Set a healthy example.

Keep in mind that eating meals together is not only a great way to catch up on your loved ones day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to chicken biryani ~ a pressure cooker recipe recipe. To make chicken biryani ~ a pressure cooker recipe you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken Biryani ~ a pressure cooker recipe:
  1. Get 4 cups basmati rice of
  2. You need 8 - 10 chicken drumsticks
  3. Get 3 onions large sliced
  4. Provide 2 tbsps ginger paste
  5. Use 2 tbsps garlic paste
  6. Get 3 green chillies
  7. Prepare Handful coriander leaves mint leaves each of and
  8. Prepare 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1/2 cup ghee (clarified butter)
  11. Use 3 cloves cardamom ,
  12. Get 1 star anise
  13. You need 2 bay leaves
  14. Provide 1/4 inch cinnamon stick
  15. Take 3 tbsps yogurt
  16. You need 2 cups coconut milk
  17. You need 6 cups water
  18. Prepare 1/4 cup cashew nuts
  19. Provide to taste Salt
Instructions to make Chicken Biryani ~ a pressure cooker recipe:
  1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
  2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
  3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
  4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
  5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
  6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
  7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
  8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
  9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
  10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
  11. Serve with some raita and chicken 65 like I did.

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