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Rasmali with rasgulla
Rasmali with rasgulla

Before you jump to Rasmali with rasgulla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rasmali with rasgulla recipe. You can have rasmali with rasgulla using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rasmali with rasgulla:
  1. You need 1 kg. Milk
  2. Get 8piece rasgulla (reuse)
  3. You need 1/2 Dry fruit
  4. Take 2 glass water
Instructions to make Rasmali with rasgulla:
  1. Milk boil like a rabri & 4 rasgulla mix in milk
  2. 4 rasgulla cut a piece & boil in water 3,4 minutes
  3. Then pick a slice dip in rabri

Both of these are easy but quite tricky to make them. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. See great recipes for Rasmali cake, Rasmali with Rasgulla, Keshri rasmali too! I tried the Rasgullas as wellas rasmalai. and it turned out well rather tasted better the second time. Squeeze the rasgullas ,add them to the milk.

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