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Bengali fish curry
Bengali fish curry

Before you jump to Bengali fish curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. You can cook bengali fish curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bengali fish curry:
  1. Take 200 gms Fish (rohu)
  2. Prepare one Onion : medium size
  3. Prepare one Tomato : medium size
  4. Take 1 Jeera powder : spoon
  5. Use half teasespoon Termaric :
  6. Prepare one Potato :
  7. Take Coriander leaves
  8. Provide to taste Salt
Steps to make Bengali fish curry:
  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick๐Ÿ˜๐Ÿ˜๐Ÿ˜

This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh.

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