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We hope you got insight from reading it, now let’s go back to tofu and veggies stir fry recipe. You can cook tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tofu and Veggies Stir Fry:
- Use 5 pcs fried tofu
- You need 100 hr corn kernels
- Prepare 2 carrots
- You need 50 gr cabbage
- Prepare 1/2 red onion
- Provide 3 garlic cloves
- Take 1 tomato
- Get 2 long red chilies
- Provide 1/2 tsp salt
- Get 1/2 tsp sugar
- You need 1/2 tsp pepper
- Use 1/2 cup water
- Take 2 tbsp cooking oil
Instructions to make Tofu and Veggies Stir Fry:
- Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
- Slice fried tofu.
- Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
- Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
- Add tofu, mix well.
- Tofu with veggies stir fry is ready to serve.
No funky tofu flavors or scents. It was everything I wasn't expecting. As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. Add the tofu in a single layer. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy.
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